Dinner Cocktail

Below is a non-exhaustive list of canapés we can offer you.

Our bites are sold per unit.

For an aperitif, we recommend between 3 and 5 bites per person, and 8 to 12 units per person for a full dinner cocktail.

Many of these bites can be adapted to suit your preferences, restrictions or dietary requirements.

Chef Max Delmont – Preparation
Chef Max Delmont – Dinner Cocktail

A culinary signature designed for your guests

Cold Bites

  • Trout gravlax, crème fraîche, yuzu from O'Citrus $3
  • Scallop ceviche, sea buckthorn $3.25
  • Salmon tartare, daisy buds $3
  • Beef tataki, house-made relish $3
  • Veal tartare, black walnut $3.50
  • Pâté en croûte, house-made mustard $4
  • Mini vegetable tart, hummus $2.50
  • Cauliflower and walnut spread, sourdough crackers $3

Hot Bites

  • Chorizo madeleine $2.50
  • Brown butter and citrus financier $2.50
  • Duck confit croquette $3
  • Mycep mushroom arancini $3
  • Croque-monsieur our way $3
  • Confit halibut, lobster butter $4
  • Potato millefeuille, sour cream $3 with caviar $4
  • Focaccia with goat cheese and tomato butter $3
  • Braised beef short rib, red wine, shallots $4

Sweet Bites

  • Sweet clover rice pudding $3
  • Sumac panna cotta, corn cream $3.50
  • Brown butter financier $3.50
  • Rhubarb tart $3
  • Double chocolate cookie $3