Montreal
Private Chef in Montreal, Tailored Gourmet Experience
Looking for a private chef in Montreal to turn your next gathering into a memorable gastronomic experience? Turnkey private chef service is available in Montreal and surrounding areas: Laval, Montérégie, the Eastern Townships, and the greater metropolitan region. Custom menus, seasonal products, and professional service from start to finish.
Whether for an intimate dinner, a birthday, a party with friends, or a corporate event, the service adapts entirely to your needs, your space, and the guests at your table.
What's included in private chef service in Montreal
Hiring a private chef in Montreal means delegating the entire culinary logistics. Every step is handled, from menu design to kitchen cleanup at the end of the evening.
The service includes:
- Menu design: crafted according to your tastes, the season, and market arrivals
- Ingredient sourcing: rigorous selection from local producers and suppliers
- Equipment provided: professional tools, plates, and service utensils
- On-site preparation: everything is cooked in your kitchen on the day of the event
- Table service: each course is presented and explained to your guests
- Cleanup: the kitchen is left in order before the chef departs
On your side, you provide glassware, table utensils, and dining room setup. Parking or unloading space is also appreciated.
Available packages
Menus evolve with the seasons and market arrivals. Here are the packages offered, available for a minimum of six guests.
| Package | Starting price | Ideal occasion |
|---|---|---|
| 3-course menu | From $85/person | Intimate dinner, special weekday meal |
| 5-course menu | From $110/person | Birthday, party with friends, family meal |
| 7-course menu | From $130/person | Major celebration, full gastronomic experience |
Prices decrease based on the number of guests. For a group of 8 to 12 people, the cost per person becomes particularly competitive compared to dining out at a fine Montreal restaurant.
All dietary restrictions, intolerances, and allergies are taken into account when planning the menu.
The chef's culinary signature
The private chef trained with major figures in world gastronomy: Alain Ducasse, Olivier Roellinger, Laurent Godbout, and Daniel Boulud. He took part in opening Roselys restaurant at the Fairmont Le Reine Elizabeth hotel in Montreal.
This experience in exceptional kitchens instilled technical rigour and a clear vision: seasonal cuisine rooted in Quebec terroir that highlights the work of local producers. Menus feature suppliers such as Mycep mushrooms, Lac Brome duck, Bobines trout, and artisan Quebec cheeses.
The result is sincere, precise, and expressive cuisine that goes beyond a simple meal to become a shared experience.
When to hire a private chef
Private chef service in Montreal suits a wide range of private and professional gatherings.
- Romantic dinner or meal for two
- Birthday, party with friends, or family celebration
- Group meals for 6 to 20 guests
- Private corporate event or business dinner at home
- Reunions, family gatherings, or milestone occasions
- Cocktail dinner with refined bites (separate package available through our event catering service)
Each format is designed so you can be fully present with your guests, without ever disappearing into the kitchen.
Service area in Montreal and surrounding regions
The chef is based in Cowansville, in the Eastern Townships. Travel is free within a 35-kilometre radius. Beyond that, a travel fee of $0.60 per kilometre applies.
Service covers Montreal and its boroughs (Plateau-Mont-Royal, Outremont, Westmount, Griffintown, Rosemont, NDG, etc.), as well as the following areas:
- Laval and the North Shore
- Montérégie: Brossard, Longueuil, Saint-Lambert, and surrounding areas
- Eastern Townships: Estrie, Granby, Magog, and the region
- Quebec City region and the entire province
Terms and logistics
A 30% deposit is required to confirm any private chef booking in Montreal. The balance is due at the end of the event, plus taxes and a 3% service fee. If cancelled less than 72 hours before the event, the deposit is retained.
The chef brings food, equipment, and service plates. Countertops and refrigerator space must be cleared before arrival. Parking or unloading space greatly simplifies logistics.
Ready to host differently in Montreal
A private chef in Montreal means a successful evening without compromise: gastronomic quality, full personalization, and zero kitchen stress. Expertise is put at the service of your table, whatever the occasion.
Plan your evening with a private chef in Montreal
FAQ
How much does a private chef cost in Montreal?
Private chef rates in Montreal vary according to the number of courses and guests. Packages start at $85 per person for a 3-course menu, $110 for a 5-course menu, and $130 for a 7-course menu. The price per person decreases as the group size grows. For the exact cost based on your event, a personalized quote is available on request.
What is the difference between a private chef and a caterer?
A private chef cooks on site, in your kitchen, on the day of the event. This ensures maximum freshness, full menu customization, and included table service. A caterer generally prepares dishes in advance in a central kitchen and delivers or reheats them on site. Private chef service offers a more immersive experience in the intimacy of your home.
From how many guests can you hire a private chef?
Service is available from six guests. From this threshold, the package becomes advantageous in terms of experience and value. For larger groups or standing receptions with bites, a cocktail dinner package is also available. It is recommended to confirm your availability and format when getting in touch.
Do I need to provide kitchen equipment?
No. The chef brings all professional equipment needed for preparation, as well as service plates. You provide glassware, table utensils, and dining room setup. Countertops and refrigerator space must be clear on arrival. For any specific logistics questions, these details are confirmed during menu planning with the chef.
