Plated seasonal vegetables with radish and edible flowers by Chef Max Delmont

Private chef and catering services

A gourmet table in your home, in Montreal, Laval or anywhere in Quebec.

Chef Max Delmont cooks in your home, on site and on the day, for an intimate dinner as well as a business reception. Trained alongside Alain Ducasse, Olivier Roellinger, Laurent Godbout and Daniel Boulud, the chef builds seasonal menus around local producers.

Choose the service that fits your event: a private chef in Montreal, in Laval or in the regions, or an upscale caterer for a cocktail dinner.

Gourmet plate with wine glasses, private chef service in Montreal

Montreal

Private chef in Montreal

Three, five or seven-course menus cooked in your home, on the island and across Greater Montreal. Local products, table service and a clean kitchen when we leave.

Chef Max Delmont smiling while holding a tray of sandwiches during a Laval service

Laval

Private chef in Laval

Every sector of Île Jésus and the North Shore. A menu designed for your guests and a turnkey service, from the market to the cleanup.

Outdoor table set under a vine, private chef service in Quebec

Quebec

Private chef in Quebec

Cottage, country house or home in the regions: the chef travels anywhere in Quebec with professional equipment and a tailored gourmet menu.

Bites lined up for a cocktail dinner, upscale catering in Montreal

Caterer

Upscale caterer in Montreal

Cocktail dinners and refined bites prepared on site, the same day, for private receptions and corporate events.

What stays the same, whatever the service

  • A tailored menu built around the season, your tastes and your guests’ dietary restrictions
  • Ingredients sourced from local producers and suppliers
  • Food prepared on site, on the day of your event
  • A chef who guides your planning: format, quantities and the flow of the evening

Pricing at a glance

Private chef

From $85 per person

Three, five or seven-course menus from $85, $110 and $130 per person, for six guests or more.

See the menus

Upscale caterer

Bites sold individually

Plan 3 to 5 bites per person for an aperitif, and 8 to 12 for a cocktail dinner that replaces the meal.

See the bites

Plan your evening

Tell us about your event, the date and the number of guests. You will receive a free quote tailored to your project.

Request a quote